Saturday, April 30, 2011
Thursday, April 28, 2011
This cake is so easy and delicious! It's not a scratch cake, I used a mix. There are some pretty good low-sugar and sugar-free mixes on the market now. I use them as a base for my low carb cakes. I reduce the carb count in my cakes even further by substituting 1 cup of Carbalose flour for 1 cup of the mix, add 1/3 cup sugar substitute, 1/2 tsp vanilla and 1/2 tsp baking powder. So get creative, the possibilities are endless!
Wednesday, April 27, 2011
These are so good! They taste like an Almond Joy, one of my favorite candies, but without the sugar. I love anything made with coconut and chocolate, these candies are simply delicious! My family couldn't tell there was no added sugar in them.