The hot weather will soon be a thing of the past and what better way to warm yourself up than with a mug of hot chocolate or hot cocoa? I prefer the taste of homemade hot chocolate over the premixed powder in a can, who wouldn't right? This recipe is quick and easy to prepare. You can use unsweetened chocolate or cocoa powder in this recipe, both are equally delicious!
- 2 oz unsweetened chocolate chopped or 1/4 cup cocoa powder
- 1/3 - 1/2 cup of sweetener (depending on your sweet tooth)
- 4 cups low carb milk substitute (I used half & half and almond milk)
- sugar-free whipped cream and cinnamon for garnish (optional)