Friday, October 14, 2011

Low Carb Blueberry Waffles

Who doesn't enjoy hot, fluffy waffles? This recipe is easy to throw together and very delicious! You can add any berries that you like, but I chose blueberries for this recipe. If you like a buttermilk flavor you can add 1/2 tbls of white vinegar to the half & half. Allow it to sit and thicken for 2-3 minutes before adding it to the batter. Either way, you can't go wrong!

  • 1 cup of my Low Carb Flour Mix 
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp guar or xanthan gum (optional)
  • 1/2 tsp vanilla
  • 1/2 cup half & half
  • 2 eggs
  • 2 tbls light olive oil or melted butter
  • 1/2 cup fresh blueberries

In a mixing bowl combine the Flour Mix, baking powder, cinnamon and guar or xanthan gum if using. In a small bowl combine the eggs, half & half, vanilla and oil or butter, beat and add to dry ingredients. Fold in berries and pour onto a prepared hot waffle iron. Bake according to your iron's directions. Top with sugar-free syrup and fresh whipping cream if you like. These waffles are so delicious, Enjoy!

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  1. Blueberry!!! My favorite!!! Be there in the morning ~jeni :)

  2. Blueberries are so healthy for you. I am surprised I love something so healthy. LOL Hugs, Linda

  3. These were delicious! Made as pancakes instead of waffles. Halved the recipe and omitted the cinnamon (and guar gum). Love your baking mix too! Thanks for the recipes and your tips you offer.


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