This pie is so scrumptious! I just love banana and coconut together, they compliment each other so well. This recipe is super easy to whip up too. I am not a fan of meringue so I usually top this pie with fresh whipped cream and garnish with toasted coconut. Delicious!
This recipe makes 8 servings with 8 carbs each. If you use Splenda count the extra carbs. If you wish add one small sliced banana, it will add 2.6 carbs to each slice.
- 1 baked Pie Crust
- 2 packets unflavored gelatin (4 tsp)
- 1/2 cup cold water
- 4 egg yolks
- 3/4 cup carb free sweetener (I use xylitol)
- pinch of salt
- 1 cup of water
- 1 cup half & half
- 1 cup heavy cream
- 1-1/2 tsp vanilla
- 2 tsp banana extract
- 1 tbls butter
- 1 cup plus 2 tbls unsweetened coconut
- 1 small banana sliced (optional)