Friday, November 4, 2011

Low Carb Steakhouse Meatloaf



Who doesn't love a good steak? This recipe was made to mimic the delicious flavor of a grilled sirloin using steak seasoning and steak sauce. You can use any variety of ground beef but sirloin is simply delicious!

This recipe makes 6 main course serving with 3.5 carbs each (If using A1 steak sauce and low carb bread having 5 carbs each slice, I use Sara Lee 45 Calories and Delightful, Whole Wheat with Honey).

Ingredients:
  • 2 lbs ground sirloin
  • 2 eggs
  • 2 slices of low carb bread cubed
  • 1/4 cup beef broth
  • 3 tbls steak sauce (we like A1)
  • 2-3 tsp steak seasoning
Preheat your oven to 350 degrees.
In a large mixing bowl combine the ground sirloin, eggs, bread cubes, beef broth, steak sauce and steak seasoning. Mix very well and place in a 9x13 baking dish forming the mixture into a loaf about 3 inches thick. Bake for 50-60 minutes or until no longer pink in the center. If you wish brush the top with additional steak sauce or garlic butter after baking. This dish is very satisfying, I hope you enjoy it!




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