This recipe makes 6 main course serving with 3.5 carbs each (If using A1 steak sauce and low carb bread having 5 carbs each slice, I use Sara Lee 45 Calories and Delightful, Whole Wheat with Honey).
- 2 lbs ground sirloin
- 2 eggs
- 2 slices of low carb bread cubed
- 1/4 cup beef broth
- 3 tbls steak sauce (we like A1)
- 2-3 tsp steak seasoning
In a large mixing bowl combine the ground sirloin, eggs, bread cubes, beef broth, steak sauce and steak seasoning. Mix very well and place in a 9x13 baking dish forming the mixture into a loaf about 3 inches thick. Bake for 50-60 minutes or until no longer pink in the center. If you wish brush the top with additional steak sauce or garlic butter after baking. This dish is very satisfying, I hope you enjoy it!
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