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| Low-Carb Gluten-Free Flour Mix #1 Made with rice protein which gives it a darker color. |
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| Low-Carb Gluten-Free Flour Mix #3 Made with whey protein and Hi-Maize Resistant Starch. Much lighter in texture and color. |
Theses are new flour mixes that I have been working on. They are low-carb and gluten-free for those of you, like myself, that can no longer eat gluten. Since starting a gluten free diet, it has been a little challenging to bake low-carb and gluten-free. Using mostly almond flour gets a little pricey too, so these mixes incorporate several other low-carb gluten-free flours as well. If you use rice protein instead of whey protein the mix will have a darker color like the picture above. Blanched almonds will also help to lighten the color.
